
A lead-free brass boiler and a 58 mm commercial portafilter, with the over-pressure valve set to 9 bar at the puck from the factory.
- Semi-automatic
- Single boiler
- No PID
- 58mm portafilter
- Commercial-style steam wand
4 models · Updated · Italy · Founded 1948
Gaggia holds a particular place in espresso history: Achille Gaggia's post-war lever machine is the design that produced crema. The modern North American range has two halves. The Classic Pro E24 is the one that matters to enthusiasts — a 58 mm commercial portafilter, a lead-free brass single boiler and an Ulka vibratory pump whose over-pressure valve is set to 9 bar at the puck, all in a machine that costs a fraction of a prosumer setup and is famously modifiable. The Prestige super-autos (Anima, Magenta, Cadorna) sit on the other side, using ceramic flat burrs and an integrated automatic milk carafe.
Gaggia North America publishes warranty terms per product on its US store.
Gaggia North America stocks parts and publishes model-specific manuals for the Classic Pro, Classic Evo and E24 generations.
The Classic Pro is one of the most repairable machines sold at any price: 58 mm commercial group, brass boiler, widely available gaskets and a large third-party parts ecosystem. Prestige super-autos are serviced through Gaggia's network.

A lead-free brass boiler and a 58 mm commercial portafilter, with the over-pressure valve set to 9 bar at the puck from the factory.

Ceramic flat burrs and an integrated 0.5 litre milk carafe that froths automatically, in Gaggia's smallest super-auto body.

Under nine inches wide and 17 lb, with the same automatic 0.5 litre milk carafe as the rest of the Prestige line.

Ten grind settings — twice the Magenta's — a 300 g hopper and an automatic milk carafe, made in Italy.
Specifications are transcribed from Gaggia's official site. How we score.